Variety: Chardonnay
Country: Australia
Region: Tumbarumba
Alcohol: 12.5%
Closure: Screwcap
Vintage: 2025

Gold Medal – Gilbert & Gaillard International Challenge 2025

It’s elegantly expressed on the nose with aromas of apricot, lemon peel, vanilla, roasted hazelnut, and oatmeal. The palate offers a fine poise and flow, beautifully framed by creamy texture and brightly pitched acidity, finishing persistent and
enticing. At its best: now to 2031.
93 points Sam Kim

Chardonnay from a single vineyard located a lofty 530 metres above sea level. Fermentation was in French oak, 15% of which was new. The wine then enjoyed a further four months on lees for maturation. An attractive lemon green hue, this is a most
elegant, leaner style of Chardonnay with good drive and focus. A wine of medium length, there is a tiny flick of oak evident, but the flavours revolve around white peaches, florals and grapefruit notes. An appealing style for enjoying over the next
three to five years.
92 points Ken Gargett

This is a refreshing chardonnay with lemon barley, white peach and pear flavours moving gradually into apple and nougat. Its has good flavour and mouthfeel though it’s all set within a juicy, mouthwatering context. It’s drinking well already, even
though it’s only a few months old, and it will improve over the next few years too.
92 points Campbell Mattinson